We are big fans of raw milk around these parts. Short of that, we’ll take regular pasteurized milk. There has been a recent crackdown in California regarding raw or unpasteurized milk, and where I live in Ohio, you basically have to go underground to get access to raw milk. The last time I looked for a raw milk source, I was told a friend of a friend of the person I was talking to had access, and they would pass a message but nothing ever came of it. Here’s a post that explains better than I can why we love raw milk and why you should avoid ultra-pasteurization.
